Can’t go camping? You can still enjoy the taste of s’mores. That is, in a drink form with our S’mores Latte – combining the flavors of marshmallows, chocolate and graham crackers.

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Even if you’re not a frequent camper, you know toasted marshmallows and chocolate sandwiches between two graham crackers, aka s’mores are a winning combination.

As I was thinking about this delicious treat, I thought of a way to put it together into a coffee drink. The S’mores Latte is the result.

To make it, we’ll brew espresso and combine it with what I call graham cracker milk, chocolate sauce and top it with whipped cream and a toasted marshmallow or two.

Here’s how.

S’mores Latte Ingredients

¼ cup espresso
1 cup milk
4 graham crackers
1 tbsp chocolate sauce
Toppings: Whipped cream, Hershey’s chocolate bar and marshmallows (roast with the stovetop)

Tips for Making S’mores Latte

Espresso

I used a moka pot to brew espresso.

Check out our guide to making espresso without an espresso machine if you don’t have an espresso machine at home. I recommend using a moka pot as this will brew an espresso like coffee using an easy to use and inexpensive alternative.

Again, check out our guide for other options. The goal is to brew a concentrated coffee so you can taste it among the graham cracker and chocolate flavors.

Graham Cracker Milk

I used Honey Maid Graham Crackers. To give the Smores Latte the taste of graham crackers, we’ll make graham cracker milk.

To do this, we’ll steep graham crackers in warm milk, then strain it.

(If you love graham crackers, check out my Graham Cracker Latte recipe.)

Chocolate Sauce

I used Torani Chocolate Sauce.

You can also melt part of the Hershey’s bar that we’re using to top the latte and mix it into the latte.

Marshmallows

I used marshmallows to top the latte. If you want to add the marshmallow flavor into the coffee, you can add a teaspoon or two of Torani Toasted Marshmallow Syrup.

You can simply place the marshmallows on top, or roast them for a slightly burnt and gooey look. To roast the marshmallows at home, you can put the marshmallows on a skewer and toast them over a gas burner. Or use a kitchen torch if you have one.

Rim

An optional step. I crushed a graham cracker, spread Nutella on the rim of my glass and stuck the graham cracker crumbs on the Nutella.

Toppings

I used whipped cream, Hershey’s chocolate bar, a graham cracker and toasted marshmallow to top the latte.

How to Make S’mores Latte

Brew espresso. I used a moka pot.
Make graham cracker milk. Break graham crackers into pieces and place into warm milk. Steep for 15 minutes. Strain the milk.
Optional: Spread Nutella on the rim of the mug. Stick graham cracker crumbs on the Nutella.
Pour espresso into a mug and mix with chocolate sauce.
Pour graham cracker milk.
Top Smores Latte with whipped cream, Hershey’s chocolate bar, toasted marshmallows and graham crackers.

In pictures…

Step 1

Brew espresso. I used a moka pot.

Step 2

Make graham cracker milk. Break graham crackers into pieces and place into warm milk. Steep for 15 minutes. Strain the milk.

(Optional: Spread Nutella on the rim of the mug. Stick graham cracker crumbs on the Nutella.)

Step 3

Pour espresso into a mug and mix in chocolate sauce. Add graham cracker milk.

Step 4

Top with whipped cream, Hershey’s chocolate bar, toasted marshmallows and graham crackers.

More Coffee Recipes You May Like

S’mores Latte Recipe

Yield: 1

S’mores Latte

Can’t go camping? You can still enjoy the taste of s’mores. That is, in a drink form with our S’mores Latte – combining the flavors of marshmallows, chocolate and graham crackers.

Prep Time 15 minutes

Active Time 5 minutes

Total Time 20 minutes

Difficulty Easy

Materials

¼ cup espresso
1 cup milk
4 graham crackers
1 tbsp chocolate sauce
Toppings: Whipped cream, Hershey’s chocolate bar and marshmallows (roast with the stovetop)