A coffee drink on the Starbucks “secret menu” is the Salted Caramel White Mocha Cold Brew. If you aren’t able to order it at Starbucks, you can also make it at home with this recipe.
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If you’ve ever been to Starbucks, looked at the menu and couldn’t decide what to have because there are so many options, prepare to know, there are even more options!
These options are known as Starbucks Secret Menu drinks and are unofficial Starbucks beverages created by Starbucks fans.
It’s basically a way to customize a drink. If you can ask for a Secret Menu drink with clear instructions, you may be able to get it, though it may also depend on the barista and location.
Or you can also try to making one of them at home.
This includes the Salted Caramel White Mocha Cold Brew. It’s made with cold brew, white chocolate sauce, ice and a layer of salted cold foam on top with a drizzle of caramel sauce.
The combo is a delicious cold brew great to start the day or as a afternoon treat. Here’s how to make it at home.
Salted Caramel White Mocha Cold Brew Ingredients
- ½ cup cold brew concentrate (I used Stone Cold Jo coffee beans)
- 2 tbsp white chocolate sauce
- Ice
- ¼ cup milk
- ⅛ tsp salt
- Drizzle of caramel sauce
Tips for Making Salted Caramel White Mocha Cold Brew
Cold Brew
I used Stone Cold Jo coffee beans.
Making cold brew coffee is easy, but you’ll need plenty of time to let the coffee steep. It takes around 12-15 hours to steep the ground coffee in room temperature water. Note that you do not need to use coffee beans that are labeled as cold brew coffee beans and can use any of your favorite coffee beans.
Check out our guide to making cold brew coffee at home – with 3 easy methods.
I used the French press method by grinding the coffee beans with my Hario Skerton grinder coarsely, then placing it in the French press. I add water, mix, then place the lid on top. After 12 hours, I push the plunger down and pour the cold brew coffee into a mason jar to store in the refrigerator.
White Chocolate Sauce
I used Torani White Chocolate Sauce.
You can also melt white chocolate chips and mix that in with your coffee.
Cold Foam Liquid Ratio
I made my cold foam non dairy this time. So I used oat milk and frothed it in my milk frother. It doesn’t hold up as well as my usual ratio of 3 tablespoons of skim milk and 1 tablespoon of heavy whipping cream. But it will still create a layer on top of the cold brew.
Check out my guide to making cold brew here. I go in depth with other ratios you can use, including alternatives if you don’t have a milk frother at home.
Caramel Sauce
I used Torani Caramel Sauce to drizzle on top of the cold foam.
To add the caramel flavor to the cold foam, you can also mix caramel syrup with the salt and milk in your preferred frothing method.
Or do that and add caramel sauce on top for extra caramel flavor.
How to Make Salted Caramel White Mocha Cold Brew
- Make cold brew coffee. I used a French press and steeped coarsely ground coffee in water for 12-15 hours.
- Mix cold brew coffee with white chocolate sauce.
- Add ice.
- Make salted cold foam. Add milk and salt to a milk frother and froth on cold foam setting.
- Top cold brew with salted cold foam and drizzle caramel sauce on top.
In pictures…
Step 1
Make cold brew coffee.
I put 1 part fresh coarsely ground coffee with 3 parts water in a French press. I put the lid on and let the coffee steep for 12 hours then press the plunger down and store the cold brew in a mason jar.
Step 2
Mix cold brew coffee with white chocolate sauce. Add ice.
Step 3
Make salted cold foam.
Add milk and salt to a milk frother and froth on cold foam setting. If you don’t have a milk frother, add milk to a mason jar and shake vigorously until foam forms. Or put in a blender until foam forms.
Step 4
Top cold brew coffee with salted cold foam and a drizzle of caramel sauce on top.
More Cold Brew Coffee Recipes to Make at Home
- Honey Almondmilk Cold Brew (Starbucks Inspired!)
- How to Make Sparkling Cold Brew Coffee
- Vanilla Sweet Cream Cold Brew Recipe
Salted Caramel White Mocha Cold Brew Recipe
Salted Caramel White Mocha Cold Brew
A coffee drink on the Starbucks “secret menu” is the Salted Caramel White Mocha Cold Brew. If you aren’t able to order it at Starbucks, you can also make it at home with this recipe.
Materials
- ½ cup cold brew concentrate
- 2 tbsp white chocolate sauce
- Ice
- ¼ cup milk
- ⅛ tsp salt
- Drizzle of caramel sauce
Instructions
1. Make cold brew coffee. I used a French press and steeped coarsely ground coffee in water for 12-15 hours.
2. Mix cold brew coffee with white chocolate sauce.
3. Add ice.
4. Make salted cold foam. Add milk and salt to a milk frother and froth on cold foam setting.
5. Top cold brew with salted cold foam and drizzle caramel sauce on top.
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