Let’s make an Iced Brown Sugar Oatmilk Shaken Espresso at home! It’s one of Starbucks’ iced plant-based shaken espresso drinks.
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If you’re looking to recreate one of Starbucks’ shaken espresso drinks, you’ve come to the right place. We’ve made the Iced Shaken Espresso at home, so now it’s time for the Iced Brown Sugar Oatmilk Shaken Espresso.
This recipe uses the same shaking concept as the Iced Shaken Espresso, but we’ll be adding a few more complementary flavors, including brown sugar and cinnamon.
This non-dairy iced drink at Starbucks is made with Ice, Oatmilk, Brewed Espresso, Brown Sugar Syrup and Cinnamon as listed on their website. We’ll make our own brown sugar syrup and shake it with brewed espresso, ice and cinnamon and top it off with oat milk.
Here’s how.
Which oat milk does Starbucks use?
If you’re wondering, Starbucks uses Oatly oat milk. Feel free to use Oatly too, or your favorite oat milk brand for this recipe.
Iced Brown Sugar Oatmilk Shaken Espresso Ingredients
- 2 cups ice
- ½ cup espresso
- 1 tbsp brown sugar syrup
- ½ cup water
- ½ cup brown sugar
- ⅛ tsp ground cinnamon
- ¼ cup oat milk
Tips for Making Iced Brown Sugar Oatmilk Shaken Espresso
Espresso
I used a moka pot to brew espresso and Cafe du Monde coffee. You can use Starbucks Espresso Dark Roast too.
Espresso is made with espresso machines, but if you don’t have one at home or prefer using other brewing methods, check out our guide to making espresso without an espresso machine.
I like using my moka pot because it’s easy to use and brews a concentrated, espresso like coffee.
Ice
I shake about 1.5 cups of the ice with the espresso and save the other half cup for topping with the oat milk.
Brown Sugar Syrup
I made my own brown sugar syrup at home. It’s really simple. All you need are equal amounts of brown sugar and water.
- Place brown sugar and water over medium heat.
- Stir until brown sugar dissolves.
- Wait for syrup to cool down.
- Pour into mason jar and store in the refrigerator.
That’s it!
You can also purchase syrup from Torani.
Ground Cinnamon
Check out our guide for mixing cinnamon with coffee.
For this instance, I just put the ground cinnamon into the cocktail shaker to mix. But I’d also recommend adding the ground cinnamon into the coffee grounds before brewing. This way you get cinnamon-flavored espresso and it will blend easily without having clumps of ground cinnamon.
Oat Milk
Starbucks uses Oatly oat milk. You can use the same or your favorite oat milk brand.
How to Make Iced Brown Sugar Oatmilk Shaken Espresso
- Brew espresso. I used a moka pot.
- Meanwhile, make brown sugar syrup. Heat an equal amount of water and brown sugar in a saucepan on medium heat. Stir until brown sugar dissolves. Turn off heat, wait for syrup to cool completely and store in a mason jar in the refrigerator.
- Shake ice, espresso, brown sugar syrup and ground cinnamon in a cocktail shaker.
- Pour into a glass and top with more ice and oat milk.
In pictures…
Step 1
Brew espresso. I used a moka pot.
Step 2
Meanwhile, make brown sugar syrup.
Heat an equal amount of water and brown sugar in a saucepan on medium heat. Stir until brown sugar dissolves. Turn off heat, wait for syrup to cool completely and store in a mason jar in the refrigerator.
You can also purchase Torani Brown Sugar Syrup instead.
Step 3
Shake ice, espresso, brown sugar syrup and ground cinnamon in a cocktail shaker.
Step 4
Pour into a glass and top with more ice and oat milk.
More Starbucks Inspired Coffee Recipes You May Like
- How to Make Caramel Brulee Latte (Starbucks Inspired Recipe!)
- Irish Cream Cold Brew: Starbucks Inspired Recipe
- Honey Almondmilk Cold Brew (Starbucks Inspired!)
Iced Brown Sugar Oatmilk Shaken Espresso Recipe
Iced Brown Sugar Oatmilk Shaken Espresso
Let’s make an Iced Brown Sugar Oatmilk Shaken Espresso at home! It’s one of Starbucks’ iced plant-based shaken espresso drinks.
Materials
- 2 cups ice
- ½ cup espresso
- 1 tbsp brown sugar syrup
- ⅛ tsp ground cinnamon
- ¼ cup oat milk
Instructions
1. Brew espresso. I used a moka pot.
2. Meanwhile, make brown sugar syrup. Heat an equal amount of water and brown sugar in a saucepan on medium heat. Stir until brown sugar dissolves. Turn off heat, wait for syrup to cool completely and store in a mason jar in the refrigerator.
3. Shake ice, espresso, brown sugar syrup and ground cinnamon in a cocktail shaker.
4. Pour into a glass and top with more ice and oat milk.
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