We’re combining two favorites (coffee + popsicles) and keeping up with the latest coffee trend!
Dalgona coffee needs no introduction. It really seems like everyone has been trying this latest coffee trend. But unlike other food trends which may require some cooking skills, dalgona coffee is foolproof and so easy to make.
I taught you how to make dalgona coffee before, (check out how to make dalgona coffee here if you haven’t read or made it yet) and since making it, I’ve seen so many variations of dalgona coffee. Have you seen dalgona coffee made with strawberry powder, matcha, Milo and even a boozy version?
I was inspired by this creativity, so I also took a shot at a variation.
Introducing… the dalgona popsicle.
I’m looking forward to treating myself to something refreshing to cool down with as the weather gets warmer, so I created this fun dalgona coffee popsicles recipe that you can try at home. It’s a simple recipe that is sure to delight your taste buds, using a minimal amount of ingredients which you may already have in your kitchen.
For those of you who are new to the idea of making popsicles at home, it is a lot easier than you may think. It’s actually a super easy process. It doesn’t require a specific technique. Just some good planning ahead to make time for chilling, patience and your creativity.
You can skip below to a printable recipe, or follow along step by step with images. Here we go!
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What You’ll Need to Make Dalgona Coffee Popsicles
The Tools
- Measuring cup
- Measuring spoon
- Electric hand mixer
- Mixing bowl
- Popsicle mold
The Ingredients (6 servings)
- 2 ounces instant coffee (check out our favorite instant coffee brands)
- 2 ounces brown sugar
- 2 ounces water
- 10 ounces coconut milk
I used coconut milk, which adds a creamy texture to the popsicle with a subtle sweet flavor.
Step by Step Instructions
Skip below for printable full instructions.
Step 1
Combine instant coffee, brown sugar and water in a mixing bowl.
Step 2
Use a hand mixer and whip the entire mixture for about 2 minutes.
Step 3
Whip to a meringue-like, thick coffee mousse.
Step 4
Evenly distribute the mousse between the six wells of a popsicle mold.
Step 5
Top off each with coconut milk.
Step 6
Give them all a good stir.
Step 7
Once the molds are filled, place the sticks on top and freeze for at least 4 hours.
Step 8
To unmold, briefly dip the mold in warm water until the popsicle loosens, about 10-20 seconds.
These dalgona coffee popsicles are ready to keep you cool.
Don’t have a popsicle mold on hand right now? Don’t sweat it! Shot glasses, ice cube trays, yogurt containers and small paper cups work just as well. Your popsicles may just look a little different than a standard popsicle, but it’ll taste just as great.
Simply pour the mixed ingredients into your own mold, cover with a piece of aluminum foil, and poke a wooden popsicle stick through the foil. The aluminum foil will help the stick stay in place exactly at the center of the mold.
I’m a big fan of coffee and popsicles. So coffee popsicles are a great way to combine the two for a creamy, sweet and coffee flavored treat. If you are looking to create homemade popsicles that don’t require a whole lot of work, this recipe will definitely do the trick.
All in all, Dalgona coffee popsicles can be a super fun homemade recipe project, or just an approach to satisfy your frozen cravings.
Dalgona Coffee Popsicles Recipe
Dalgona Coffee Popsicles
Materials
- 2 ounces instant coffee
- 2 ounces brown sugar
- 2 ounces water
- 5-6 ice cubes10 ounces coconut milk
Tools
- Measuring cup
- Measuring spoon
- Electric hand mixer
- Mixing bowl
- Popsicle mold
Instructions
1. Combine instant coffee, brown sugar and water in a mixing bowl.
2. Use a hand mixer and whip the entire mixture for about 2 minutes.
3. Whip to a meringue-like, thick coffee mousse.
4. Evenly distribute the mousse between the six wells of a popsicle mold.
5. Top off each with coconut milk.
6. Give them all a good stir.
7. Once the molds are filled, place the sticks on top and freeze for at least 4 hours.
8. To unmold, briefly dip the mold in warm water until the popsicle loosens, about 10-20 seconds.
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